Catalog

Here's a list of all our products

  • GREENLAND WHITE CHEESE - ISTANBOLLI
    24x500g
  • GREENLAND CHEESE - FETA
    24x500g
  • GREENLAND FETA CHEESE - LIGHT
    24x500g
  • GREENLAND FETA CHEESE - CREAMY
    24x500g
  • GREENLAND CHEESE LOW SALT
    24x500g
  • Tazah White Kidney Beans in easy open cans
    24x440g
  • Tazah White Beans in Tomato Sauce
    24x454g
  • TAZAH EGYPTIAN STRAINED FAVA BEANS EASY OPEN. READY TO EAT…HEAT & EAT 24x454g
  • TAZAH PEELED FAVA BEANS (SECRET RECIPE) FOUL MDAMMAS EASY OPEN. READY TO EAT…HEAT & EAT
    24x454g
  • Cookie Spice is a sweet, exotic spice mix, that is kindred to the traditional English baking spice blend. This is an all-purpose baking blend that can be used to replace all of the spices needed in most recipes
    Cookie Spice is a sweet, exotic spice mix, that is kindred to the traditional English baking spice blend. This is an all-purpose baking blend that can be used to replace all of the spices needed in most recipes
  • Cloves are the unopened pink flower buds of the evergreen clove tree. They are renowned for providing their uniquely warm, sweet and aromatic taste to many different Mediterranean dishes.
    Cloves are the unopened pink flower buds of the evergreen clove tree. They are renowned for providing their uniquely warm, sweet and aromatic taste to many different Mediterranean dishes.
  • Cloves are the unopened pink flower buds of the evergreen clove tree. They are renowned for providing their uniquely warm, sweet and aromatic taste to many different Mediterranean dishes.
    Cloves are the unopened pink flower buds of the evergreen clove tree. They are renowned for providing their uniquely warm, sweet and aromatic taste to many different Mediterranean dishes.
  • Citric acid is a weak organic acid found in citrus fruits. It is a natural preservative and is also used to add an acidic (sour) taste to foods and soft drinks.
    Citric acid is a weak organic acid found in citrus fruits. It is a natural preservative and is also used to add an acidic (sour) taste to foods and soft drinks.
  • Cinnamon has a sweet and warm taste of a is a perfect spice to use year round. Cinnamon has a long history both as a spice and as a medicine. It is the brown bark of the cinnamon tree, which is available in its dried tubular form known as a quill or as ground powder
    Cinnamon has a sweet and warm taste of a is a perfect spice to use year round. Cinnamon has a long history both as a spice and as a medicine. It is the brown bark of the cinnamon tree, which is available in its dried tubular form known as a quill or as ground powder
  • Cinnamon has a sweet and warm taste of a is a perfect spice to use year round. Cinnamon has a long history both as a spice and as a medicine. It is the brown bark of the cinnamon tree, which is available in its dried tubular form known as a quill or as ground powder
    Cinnamon has a sweet and warm taste of a is a perfect spice to use year round. Cinnamon has a long history both as a spice and as a medicine. It is the brown bark of the cinnamon tree, which is available in its dried tubular form known as a quill or as ground powder
  • A mix of herbs and spices adds a unique zing to any chicken dish
    A mix of herbs and spices adds a unique zing to any chicken dish
  • Cardamom has a strong, unique spicy-sweet taste, which is slightly aromatic.
    Cardamom has a strong, unique spicy-sweet taste, which is slightly aromatic.
  • Cardamom has a strong, unique spicy-sweet taste, which is slightly aromatic.
    Cardamom has a strong, unique spicy-sweet taste, which is slightly aromatic.
  • Cardamom has a strong, unique spicy-sweet taste, which is slightly aromatic.
    Cardamom has a strong, unique spicy-sweet taste, which is slightly aromatic.
  • Caraway seeds are frequently used in baking. The seeds found in most types of rye bread are caraway seeds. Caraway seed is also used in flavoring curries and meats. Caraway is also added to flavor harissa and many popular Mediterranean dishes
    Caraway seeds are frequently used in baking. The seeds found in most types of rye bread are caraway seeds. Caraway seed is also used in flavoring curries and meats. Caraway is also added to flavor harissa and many popular Mediterranean dishes
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