In Lebanon, Palestine, and Syria, Kishk is a powdery cereal of burghul (cracked wheat) fermented with milk and leban (yogurt).
12x400g
Shahia stuffed vine leaves make for a great vegetarian appetizer. These tender vine leaves are wrapped into little rolls and stuffed with rice and fresh herbs. A taste the whole family will love! 24x397g
Also known as "HALVA", this sweet confectionery crumbly and is made from tahini.
24x1lb
Also known as "HALVA", this sweet confectionery crumbly and is made from tahini.
12x2lb
Also known as "HALVA", this sweet confectionery crumbly and is made from tahini.
12x2lb
Also known as "HALVA", this sweet confectionery crumbly and is made from tahini.
24x1lb
Also known as "HALVA", this sweet confectionery crumbly and is made from tahini.
24x1lb
Also known as "HALVA", this sweet confectionery crumbly and is made from tahini.
24x1lb
Also known as Lokoum or Raha, this delicious confectionery is world famous for its jelly-like consistency and sweet taste.
24x1lb
Also known as Lokoum or Raha, this delicious confectionery is world famous for its jelly-like consistency and sweet taste.
24x1lb
Labneh is an Arab cheese made by draining yogurt so it loses most of its liquid. Baroody labneh is specially pickled in oil to bring a delicate taste the labneh
12x575g
Labneh is an Arab cheese made by draining yogurt so it loses most of its liquid. Baroody labneh is specially pickled in oil to bring a delicate taste the labneh
12x575g
Labneh is an Arab cheese made by draining yogurt so it loses most of its liquid. Baroody labneh is specially pickled in oil to bring a delicate taste the labneh
12x575g
Egyptian Rice - very short, fat grains of rice that are widely used in Middle Eastern cooking, in particular Egyptian rice is traditionally used for stuffed vine leaves or for stuffing aubergines, courgettes or peppers and for adding to stews.
10x1kg
