A mix of herbs and spices adds a unique zing to any chicken dish
A mix of herbs and spices adds a unique zing to any chicken dish
AL HALOUB CHICKEN & BEEF LUNCHEON LOAF(24x12oz) (24x12oz)AL HALOUB CHICKEN & BEEF LUNCHEON LOAF
TAZAH BRAND hummus tahini dip Sold in quantities of 24 cans. Each can weighs 14oz
24x14oz
Chicago cheese is commonly made using pasteurized cow's milk, but can be made with goat or sheep's milk as well. It is produced on a large scale in Palestine, Lebanon, Jordan, Syria and Cyprus where people typically eat it with a soft flat-bread at lunch and dinner. Its texture can be compared to that of a Mozzarella, Feta or a Mizithra, as it does not melt down very well. The resistance to melting makes it an excellent frying cheese, because it holds its shape very well. The cheese can be stored for up to a year.Sold by the pound
12pcs
Chicago cheese is commonly made using pasteurized cow's milk, but can be made with goat or sheep's milk as well. It is produced on a large scale in Palestine, Lebanon, Jordan, Syria and Cyprus where people typically eat it with a soft flatbread at lunch and dinner. Its texture can be compared to that of a Mozzarella, Feta or a Mizithra, as it does not melt down very well. The resistance to melting makes it an excellent frying cheese, because it holds its shape very well. The cheese can be stored for up to a year.
4pcs
The cheese is commonly made using pasteurized cow's milk, but can be made with goat or sheep's milk as well. It is produced on a large scale in Palestine, Lebanon, Jordan, Syria and Cyprus where people typically eat it with a soft flatbread at lunch and dinner. Its texture can be compared to that of a Mozzarella, Feta or a Mizithra, as it does not melt down very well. The resistance to melting makes it an excellent frying cheese, because it holds its shape very well. The cheese can be stored for up to a year.Sold by the pound. Available in 3 different sizes
The cheese is commonly made using pasteurized cow's milk, but can be made with goat or sheep's milk as well. It is produced on a large scale in Palestine, Lebanon, Jordan, Syria and Cyprus where people typically eat it with a soft flatbread at lunch and dinner. Its texture can be compared to that of a Mozzarella, Feta or a Mizithra, as it does not melt down very well. The resistance to melting makes it an excellent frying cheese, because it holds its shape very well. The cheese can be stored for up to a year.Sold by the pound
Organic Chamomile Tea made of whole chamomile flowers. Enjoy the calming effects of this delicious chamomile tea before bedtime, at breakfast or after a meal A 4-Ounce bag of loose chamomile tea will provide 45-60 servings, each serving can be steeped 2-3 times, releasing different flavors each time Chamomile's proven properties include antioxidant, antibacterial, anti-inflammatory and a natural sedative to fight insomnia.
20x4oz
Pure Castor Oil is pressed from the seed of Ricinus and is virtually tasteless. While it has many applications,Castor Oil is considered by many to be one of the finest natural skin emollients available today.
12x30ml
Jumbo cashews freshly roasted to perfection and then slightly salted to enhance a truly delicious taste
25lb per case
Cashews have a sweet, nutty and subtle buttery flavor. Their amazing flavor combined with their delicate crunch and slightly fruity aroma make cashews a uniquely enjoyable treat. 50lb per case
Cashew nut measures about a inch in length and 1/2 inches in diameter with kidney or bean shape, and smooth curvy pointed tip. Each nut has two equal halves as in legumes. The nuts are cream white color with firm yet delicate texture and smooth surface. Cashews have buttery texture with pleasant sweet fruity aroma.
50lb per case
Cardamom has a strong, unique spicy-sweet taste, which is slightly aromatic.
Cardamom has a strong, unique spicy-sweet taste, which is slightly aromatic.
Cardamom has a strong, unique spicy-sweet taste, which is slightly aromatic.
6 x 7oz JARS
