Catalog

Here's a list of all our products

  • This coffee is roasted until it has a beautiful golden hue. Sold in 25lb increments
    25LB
  • Nescafe (3 in 1) Classic Instant Coffee with Cream and Sugar in individual pockets The package contains 24 individual pockets ("sticks") 18g each. Each master case contains 18boxes
    12boxes x 24sticks x 18g
  • APRICOT JAM (380g) CORTAS
    12x380g
  • APRICOT JAM (PIECES) 12x800g
    12x800g
  • APRICOT JAM CANS (1KG) CORTAS
    12x1KG
  • APRICOT JAM CANS (12x1KG) TAZAH
    12x1KG
  • Product of Lebanon. Made by the Cortas company. Great dip for pita. Made from eggplants.
    24x360g
  • Habet El Baraka Oil (Black Seed Oil) by El Captain may have immune enhancing effects. It improves the natural defense and repair mechanisms of the body. It improves healing after surgery with less complications and faster recovery. It regulates blood pressure, enhances bile and breast milk production, stimulates sperm producing tissue. It is also known to be an effective antimicrobial agent and broncho-dilator.
    12x60ml
  • Baba Ghanouge is a popular Middle Eastern appetizer dish made from grilled then mashed eggplant mixed with tahini (sesame oil) salt, lemon juice and garlic. Top this dish off with a dash of paprika and a sprinkle of pomegranate seeds. 6 x 2,750g
  • KRIKITA MIXED NUTS
    KRIKITA MIXED NUTS
  • A white brined Palestinian cheese popular throughout the entire middle east.12x1KG
  • The cheese is commonly made using pasteurized cow's milk, but can be made with goat or sheep's milk as well. It is produced on a large scale in Palestine, Lebanon, Jordan, Syria and Cyprus where people typically eat it with a soft flatbread at lunch and dinner. Its texture can be compared to that of a Mozzarella, Feta or a Mizithra, as it does not melt down very well. The resistance to melting makes it an excellent frying cheese, because it holds its shape very well. The cheese can be stored for up to a year.Sold by the pound. Available in 3 different sizes
    The cheese is commonly made using pasteurized cow's milk, but can be made with goat or sheep's milk as well. It is produced on a large scale in Palestine, Lebanon, Jordan, Syria and Cyprus where people typically eat it with a soft flatbread at lunch and dinner. Its texture can be compared to that of a Mozzarella, Feta or a Mizithra, as it does not melt down very well. The resistance to melting makes it an excellent frying cheese, because it holds its shape very well. The cheese can be stored for up to a year.Sold by the pound
  • Chicago cheese is commonly made using pasteurized cow's milk, but can be made with goat or sheep's milk as well. It is produced on a large scale in Palestine, Lebanon, Jordan, Syria and Cyprus where people typically eat it with a soft flatbread at lunch and dinner. Its texture can be compared to that of a Mozzarella, Feta or a Mizithra, as it does not melt down very well. The resistance to melting makes it an excellent frying cheese, because it holds its shape very well. The cheese can be stored for up to a year.
    4pcs
  • Chicago cheese is commonly made using pasteurized cow's milk, but can be made with goat or sheep's milk as well. It is produced on a large scale in Palestine, Lebanon, Jordan, Syria and Cyprus where people typically eat it with a soft flat-bread at lunch and dinner. Its texture can be compared to that of a Mozzarella, Feta or a Mizithra, as it does not melt down very well. The resistance to melting makes it an excellent frying cheese, because it holds its shape very well. The cheese can be stored for up to a year.Sold by the pound
    12pcs
  • This cheese has extra cream added before the curd is formed. Made with ample butterfat, it's rich flavor is often served with fruit. 24x454g
  • Salty with a firm yet creamy texture; Bulgarian feta cheese is often dressed with olive oil and pepper.
    12x500g
  • AL MARAAI cream cheese spread is a popular food the whole family can enjoy! 12x240g
  • AL MARAAI cream cheese spread is a popular food the whole family can enjoy!
    6x500g
  • White domiaty cheese produced by Halyeb Co. In Egypt.Each case contains 4 tins of cheese, each 2kg
    4x2kg
  • Traditionally prepared from sheep's milk in the Greek island of Cyprus, Halloumi is a soft curd-like cheese free of rennet and safe for vegetarians who do not eat rennet
    Each master case weights approximately 10kg
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